DIY Microgreen Kit-The Nutri-Green Boost Collection

1. Seeds Packets (10 gms seeds per pack)

• • Pak Choi: Mild, cabbage-like flavour; a great source of vitamins C and K
  • Sunflower: Sweet, nutty flavour packed with protein, healthy fats, and minerals.
  • Beetroot: Earthy, colourful microgreens high in folate and iron..

2. Cocopeat

• • High-quality growing medium to ensure your microgreens grow fast and healthy.

3. Felt Grow Bag

• • Ideal for water retention, aeration, and efficient growth.

4. Step-by-Step Guide

• • Easy-to-follow instructions to grow your own greens from seed to harvest.

• • Pak Choi: Great in salads, sandwiches, or stir-fries.
  • Sunflower: Add to salads, wraps, or smoothies for a nutty flavour and added texture.
  • Beetroot: Add a vibrant colour and earthy flavour to salads, soups, and juices.

Growing Guide

• • Step 1: Set Up Your Growing Space
    Choose a bright, but not direct sunlight, spot for your microgreens. Ideally, your windowsill is perfect.
  • Step 2: Hydrate the Cocopeat
    Place the cocopeat block in a container, add water gradually, and fluff it to create the perfect base for your microgreens.
  • Step 3: Plant the Seeds
    Scatter the seeds evenly over the surface of the cocopeat and press them down gently, but do not bury them.
  • Step 4: Water and Care
    Mist your microgreens with the spray bottle to keep them moist. Make sure they are kept in a warm, well-lit spot.
  • Step 5: Harvesting
    In 7-14 days (depending on the variety), your microgreens will be ready to harvest. Simply use a pair of scissors to cut above the soil level.

Enjoy your fresh, nutrient-rich greens!